Urban culinary vibes at Em Sherif Deli

Urban culinary vibes at Em Sherif Deli

Em Sherif Deli

Em Sherif recently launched its newest concept Em Sherif Deli in the heart of Beirut.

Em Sherif Deli offers ready-to-eat favorites from its menu, along with exclusive dishes available to go. Clients can select from a variety of breakfast offerings, plats du jour, sandwiches, salads, small bites and sweet treats. Additionally, the deli has a specialty beverage corner serving innovative takes on traditional drinks like matté, arak and natural wines. It also features a homemade mouneh (pantry) and a special deli merchandise corner.

Furthermore, the all-day deli occupies a modern, welcoming indoor and outdoor space. Alternatively, guests can opt to take their meals to go in special Em Sherif packaging.

Moreover, the first Em Sherif Deli started in London’s renowned Harrods Food Hall in January 2022. With instant success, Em Sherif Deli quickly expanded to Beirut’s downtown landmark, the Starco building, opening its doors this past March.

Mireille Hayek, founder of Em Sherif restaurants, shared her perspective on the new concept. She stated: “The all-day deli is housed in Starco’s modern architecture. Furthermore, the welcoming indoor and outdoor space invites diners to enjoy Beirut’s sunshine at any time of day on-site. Guests can enjoy the view of city skateboarders and passersby or opt for takeout in special Em Sherif packaging.”

Em Sherif’s Deli is expected to expand internationally over the coming years.


Website Icon png images | PNGEgg emsherif.com 


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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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