Nujuma set to debut in KSA in Q1 2024

Nujuma set to debut in KSA in Q1 2024

Nujuma debuts in KSA on Q1 2024

Nujuma, a Ritz-Carlton Reserve, will form part of the eagerly anticipated Red Sea destination. It will offer a personalized leisure experience that blends intuitive and heartfelt service with stunning natural beauty and indigenous design.

Nujuma will be the first property of the brand in the Middle East. It joins an exclusive collection of only six Ritz-Carlton Reserves worldwide.

Situated on a breathtaking set of private islands, which are part of the Red Sea’s Blue Hole cluster of islands, it is designed to blend seamlessly with the environment.

Furthermore, the resort will feature 63 one- to three-bedroom water and beach villas. Thus, foodies can enjoy an array of culinary outlets, including a specialty seafood restaurant.

The resort will offer a range of luxurious amenities and exceptional services, namely a lavish spa. As well as, swimming pools, kids’ club and a variety of other leisure and entertainment offerings.

Nujuma, a Ritz-Carlton Reserve, promises an extraordinary experience in the stunning Red Sea, with luxury villas. Furthermore, it features a specialty seafood restaurant and spa amenities.

It additionally stands as an exclusive destination, offering unparalleled luxury with its exquisite villas, a specialty seafood restaurant, and lavish spa facilities. Nestled on private islands within the Red Sea’s Blue Hole cluster, this property marks the brand’s debut in the Middle East and is one of only six Ritz-Carlton Reserves worldwide. The 63 water and beach villas, coupled with a range of culinary outlets, promise a personalized leisure experience, seamlessly blending intuitive service with the region’s natural beauty and indigenous design. Indulge in the extraordinary with Nujuma’s extensive amenities, including swimming pools, a kids’ club, and a variety of leisure and entertainment offerings

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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