Radisson Hotel Madinah slated to open by the end of 2024

Radisson Hotel Madinah slated to open by the end of 2024

Radisson Hotel Madinah slated to open by the end of 2024

Amsa Hospitality and Radisson Hotel Group signs Radisson Hotel Madinah. Scheduled for operation by the end of 2024, this newly constructed hotel showcases its commitment to expanding its presence in vital Saudi cities.


Amsa Hospitality and Radisson Hotel Group extend partnership with the signing of Radisson Hotel Madinah set to open this year.

Featuring 165 keys, including 53 business suites, the hotel caters to travelers’ comfort and style preferences. Furthermore, guests can anticipate diverse dining options, including a contemporary lobby café, a restaurant, and a poolside juice bar.

Belonging to the Radisson family of brands, Radisson Hotel Madinah embodies Scandinavian-inspired hospitality. With its natural ambiance and unexpected delights, the Radisson brand encourages living in the moment.

Furthermore, Radisson Hotel Group’s Saudi Arabian portfolio currently comprises 44 hotels. This includes Mansard Riyadh, A Radisson Collection Hotel, and the soon-to-open Radisson Hotel & Residence Riyadh Olaya. The Group aims to reach 100 hotels by 2030.

Strategically positioned outside the Haram area, the hotel enjoys proximity to significant landmarks. Moreover, it is conveniently situated 16 km from Prince Mohammed Bin Abdulaziz International Airport.

Elie Milky, VP of development for the ME, Greece, Cyprus, and Pakistan at Radisson Hotel Group, expressed his excitement He said, “We are thrilled to introduce Radisson Hotel Madinah to our portfolio. Furthermore, this marks a significant milestone in our expansion within Saudi Arabia. By introducing our brand to this esteemed destination, we will continue to cater to the diverse needs of modern travelers.”


Website Icon png images | PNGEgg radissonhotels.com 


For more news click here


Add to Favorites
About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

Your email address will not be published. Required fields are marked *