Tableware talking points

Tableware talking points

Tableware new product releases for 2023

From timeless terracotta to perfect porcelain, here’s what’s on trend on today’s tables.

This smooth ceramic dinnerware showcases soft, earthen tones and a speckled finish, complete with minimalist design. Available in a set of four, the 10-inch porcelain coupe plates can be dressed up or down for weeknight meals or special dinners thanks to their contemporary, clean look.

The calming, natural tones of Stonecast Canvas tableware offers a soft and minimal option for professional plating. Hand-decorated in the UK, the subtle spin-wash effect is achieved through hand-painted glaze, creating a light application of color and providing a versatile base for a chef’s creativity.

Terra Rosa is a joyful and luminous collection that takes you on a journey across Morocco, from Marrakech to the Atlas Mountains. Created in vibrant shades of pinks and oranges, the pieces recall the pastel tones of the bricks that are a hallmark of the Pink City and the terracotta floor tiles of its riads.

Lightweight, yet highly durable, this remarkable melamine dinnerware is suitable for any setting, including fast casual dining. Solano is available in two ornate and striking patterns – rubine and azure – which both showcase eye-catching imagery and intricate flourishes.

Birthday Cake Paradiso is a four-piece decorative set consisting of one plate, one bowl, one mug and one candlestick holder, released specially for Villeroy-Boch’s 275th anniversary. Showcasing the vibrant Paradiso pattern, this limited-edition collector’s item makes a lovely breakfast set for one and is also stackable.

The creators of RAK earth invite us to join them on an odyssey of discovery as they introduce us to a delightful collection of tableware that draws on antique traditions and the seven seas for inspiration. Choose from four designs: Tero, Argila, Baantna and Ghera.

This innovative chilling system has been designed to keep buffet items at the correct temperature for at least three hours. The D.W. Haber ice cell has been specifically designed to fit the standard and low-profile Fusion Gastronorm risers. Choose from three finishes: ash grey, grey wash or natural teakwood.

Instantly elevating mealtimes, Sketchbook dinnerware has a colorful, nature-inspired 12-piece collection for every occasion and a design to suit all tastes. Forming part of the Oneida 365 Entertain collection, these delightful sets feature a range of mix-and-match stripes and hand-drawn blooms, bringing a touch of imagination and artistry to the table.

With versatility at its core, the Blanc de Blanc ranges of tableware allow creatives in the kitchen to fully express themselves, with the spotlight firmly on the presentation of each plate, bowl, dish or broader table-setting. Designed with the professional in mind, Blanc de Blanc tableware is durable, reliable and resistant to mechanical and thermal shocks.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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