NESPRESSO UAE REVEALS EXCLUSIVE NEW COFFEE VARIETY
The coffee boasts an exquisite taste profile, featuring enticing orange blossom aromas and fresh citrus notes. N°20 is Q certified by the Coffee Quality Institute.
NESPRESSO
nespresso.com
ZAZA PITA CHIPS
ZaZa Pita Chips originates from a traditional family recipe. All the credit goes to the founding member, mother and grandmother, Victoria, who over 40 years ago, started splitting pitas, basting them with the finest za’atar and olive oil, and baking them into chips. This is why they call the original recipe ‘The Mother Chip.’
ZAZA SNACKS
zaza-snacks.com
UNOX
The CHEFTOP-X™ is the perfect oven for gastronomy use while BAKERTOP-X™ is devised specifically for bakeries and pastry shops. The oven is equipped with state-of-the-art technology, including HEY Unox, with which chefs can voice-operate their ovens or the brand new OPTIC cooking accessory. This allows operators to simply insert the food and let the oven visually recognize it and start the correct program.
UNOX OVEN
unox.com
TRUSSARDI
Groupe GM just announced a new collaboration with Trussardi, the luxury Italian fashion house.
Aligned with Groupe GM’s Care about Earth program, the line features tubes from sugar cane and 100 percent recycled plastic bottles of shower gel, shampoo, conditioner and body lotion, affirming the company’s attention to detail and environmental consciousness.
GROUP GN
groupegm.com
E1 PRIMA PRO
E1 Prima PRO is the single group professional espresso machine for coffee specialists, roasters, chefs and mixologists who want to reach unexplored summits of quality and discover new boundaries of taste.VICTORIA ARDUINO
victoriaarduino.com
HERBY-CHEESE
Launched by Agrocorp International, HerbY-Cheese is a nut-and-soy-free vegan cheese.
HERBYVORE
herby-vore.com
TOMATO BASIL BELLAVITANO® BY SARTORI® CHEESE
This latest addition to the Sartori Cheese® family balances sweet and nutty notes.
SARTORI CHEESE
sartoricheese.com
LACLARE CREAMERY ADDITIONS
Three new flavors have recently been added, namely: Chili Lime; Mediterranean; and Pumpkin.
LACLARE CREAMERY
laclarefamilycreamery.com
CATHEDRAL CITY PLANT-BASED EXTRA MATURE BLOCK AND CHEDDAR FLAVOUR SPREAD
Cathedral City has expanded its vegan cheese range with an extra mature cheddar-style block and cheddar flavor spread.
CATHEDRAL CITY
cathedralcity.co.uk
GREASY FINGERS BY PERNOD RICARD
The range consists of: Greasy Fingers Luscious Red 2022, a medium-bodied Shiraz-Grenache blend with cherry-strawberry flavors and tannins; and Greasy Fingers Big Buttery Chardonnay 2022, which boasts flavors of peach, vanilla and cinnamon spice with a buttery mouthfeel.
PERNOD RICARD
pernod-ricard.com
MIYOKO’S PLANT MILK CHEESE SPREADS
Miyoko’s new Plant Milk Cheese Spreads come in four flavors: Classic Chive; Garlic Herb: Roadhouse Cheddar; and Sundried Tomato.
MIYOKO’S
miyokos.com
THATCHERS APPLE AND BLACKCURRANT
Thatchers Apple and Blackcurrant is a rich, refreshingly fruity cider, created with the sweetest dessert apples, a fresh berry aroma and bold natural blackcurrant flavor.
THATCHERS CIDER
thatcherscider.co.uk
BABYBEL® PLANT-BASED WHITE CHEDDAR
The manufacturer has introduced a tangy White Cheddar to its options.
BABYBEL
babybel.com
WHISKEY ROW BY KENTUCKY ARTISAN DISTILLERY
Whiskey Row refers to a block-long stretch from 101-133 W. Main Street that once served as home to the bourbon industry in Louisville, Kentucky. Here, the description has provided inspiration for a unique pre-prohibition style bourbon like those once found in a classy speakeasy around the turn of the century.
KENTUCKY ARTISAN DISTILLERY
kentuckyartisandistillery.com
GOOD PLANET FOODS’ OLIVE OIL CHEESE LINE
This producer is offering a new olive oil cheese product line that includes blocks, cubes and shreds.
GOOD PLANET FOODS
goodplanetfoods.com
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About author
Rita Ghantous
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
