Osaka now in Kuwait City

December 02,2019 0 Rita Ghantous

Lteif Tony, the executive manager of Osaka Restaurants & Food Supply Co. announced during an inauguration ceremony the official opening of the new Osaka Restaurant, strategically located in the heart of Kuwait City, in Qibla.

Since the first opening of Osaka Restaurant in Al Shaab Al Bahri in 2010, followed by the opening of its second branch in Salmiya near AUK in 2014, the restaurant succeeded in attracting university students and Kuwaiti youth to explore and enjoy a lavish experience of traditional Japanese Sushi.

Since then, the management of Osaka started conducting intensive feasibility studies requested by its GM Mohsen Boshahri to locate the most suitable location downtown, with special emphasis on being somewhere in the Salhiya area. The study also covered different ways to launch an upscale version of the restaurant with new and wide-ranging menu items.

The new Osaka in Qibla enjoys an exceptional décor that merges between authentic Japanese traditions and a contemporary modern design. The menu includes a variety of traditional dishes from soups, salads, appetizers, a huge sushi selection, noodles and Japan’s famous raw dishes from salmon, tuna, yellowtail fish, scallops and oysters.

Osaka Restaurants & Food Supply Co. is also planning to open a new branch in Ahmadi Gov. soon to meet most of the Japanese food lover’s needs. The Osaka branch in Al Soor Tower offers guests a valet parking service, a VIP room for special events, an amazing outdoor seating area and live sushi stations.

The company is so proud to add Osaka –Kuwait City to its unique collection to become the 7^thbranch.

facebook.com/Osakaq8

Add to Favorites

World’s first multi-sensory VR wellness experience

Events

‘bett MEA’ announced key initiatives for 2020

About author

Rita Ghantous

Publication Executive

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.