Restaurant Secrets Inc. acquires lease of Emaar Hospitality Group restaurants

Restaurant Secrets Inc. acquires lease of Emaar Hospitality Group restaurants

RSI’s acquisition and operating rights of the five restaurants also includes that of a brand new concept called The Loft at Dubai Opera, a French-inspired restaurant, La Serre Bistro & Boulangerie, as well as two additional restaurants. The final addition will be the introduction of a new gastropub concept to the UAE dining scene scheduled to open during Q2 of this year.

Ralph Homer, CEO and Co-Founder of RSI said, “We are pleased to mark the start of 2019 with such a significant expansion. This is a major step towards increasing our regional footprint and growing our portfolio of strongly operated brands. This deal is part of our vision in reforming the region’s lifestyle dining scene, by bringing experiential dining to the forefront.”

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The expansion increases RSI’s portfolio to over 15 restaurants and food concepts planned for 2019-20, as it continues its major expansion plans across Dubai, London and KSA to become a leading firm in F&B incubation and restaurant management. RSI has actively developed more than 200 successful restaurant concepts across the UAE, GCC and London since 2008.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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