Sadelle’s opens at Mansard Riyadh

Sadelle’s opens at Mansard Riyadh

Mansard Riyadh has announced the opening of New York’s iconic restaurant Sadelle’s, which is owned by Major Food Group (MFG), the luxury hospitality company and creative force behind some of the world’s most celebrated restaurants.

The New York-inspired lifestyle concept is an ode to New York’s tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached great heights thanks to its sophisticated atmosphere and award-winning menu, including bagels, sliced-to-order salmon, salads and triple-decker sandwiches. Among its many accolades, Sadelle’s was named an essential brunch destination by Harper’s BAZAAR and Cosmopolitan, and its sticky buns were ranked one of the Best Dishes of 2015 by the New York Times. Sadelle’s currently has branches in New York, Las Vegas, Miami, Paris and Dallas.

Commenting on the opening, Firas Mneimneh, general manager of Mansard Riyadh, said: “I am delighted to welcome Sadelle’s, all the way from New York, to our exceptional hotel. I look forward to having our guests experience Sadelle’s signature dishes while overlooking Mansard Riyadh’s outstanding plaza.’’


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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