Mansard Riyadh has announced the opening of New York’s iconic restaurant Sadelle’s, which is owned by Major Food Group (MFG), the luxury hospitality company and creative force behind some of the world’s most celebrated restaurants.
The New York-inspired lifestyle concept is an ode to New York’s tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached great heights thanks to its sophisticated atmosphere and award-winning menu, including bagels, sliced-to-order salmon, salads and triple-decker sandwiches. Among its many accolades, Sadelle’s was named an essential brunch destination by Harper’s BAZAAR and Cosmopolitan, and its sticky buns were ranked one of the Best Dishes of 2015 by the New York Times. Sadelle’s currently has branches in New York, Las Vegas, Miami, Paris and Dallas.
Commenting on the opening, Firas Mneimneh, general manager of Mansard Riyadh, said: “I am delighted to welcome Sadelle’s, all the way from New York, to our exceptional hotel. I look forward to having our guests experience Sadelle’s signature dishes while overlooking Mansard Riyadh’s outstanding plaza.’’