Celebrating Levantine flavors with Dima Habibeh, founder and executive chef of AMMATOLI
We’re joined by a leading voice in Levantine cuisine, Dima Habibeh, founder and executive chef of AMMATOLI, to share her story of how she has brought the flavors, traditions and soul of the region to a wider American audience. As the founder of AMMATOLI, she has transformed personal memories and cultural heritage into a celebrated culinary experience
Bringing great USA cheeses to the Middle East
The USA Cheese Guild’s executive director, Angelique Hollister, and chef Antonio El Khoury, director of culinary programs, give us the lowdown on how they are promoting Cheeses from the USA to consumers in the Middle East.
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