Yūgen restaurant redefines Japanese dining in Amman
As the Middle East’s dining scene evolves rapidly, ambitious restaurants are moving beyond imitation to establish distinctive culinary identities. In Amman, Yūgen has emerged as a leading example of this transformation, redefining contemporary Japanese dining through thoughtful innovation.
GM Nikolaos Kaloudis on shaping Fairmont Amman’s next chapter
As its newly appointed general manager, Nikolaos Kaloudis is committed to elevating Fairmont Amman through innovation, cultural authenticity and exceptional service. Here, the visionary hospitality leader tells us how creating memorable journeys synonymous with modern luxury is at the heart of his plans for guests.
Seasonality, terroir and the evolution of Japanese dining in Amman
José Canals has been with Barceló Hotel Group for over a decade and is credited with leading expansion plans in North Africa and the Mediterranean. We find out more about the largest Spanish hotel group in the MENA region from the dynamic managing director for the Middle East, Mediterranean and Asia.
From Amman to Doha: JW Marriott Marquis City Center’s chef Mohammad Atieh
Mohammad Atieh, one of Jordan’s youngest executive chefs, shares insights into his transition from W Amman to JW Marriott Marquis City Center Doha, revealing the opportunities in Qatar’s dynamic hospitality scene and his plans for the hotel.
Amman Rotana wins the “Best Business Hotel in Jordan” award
Amman Rotana won “The Business Traveller Awards” which celebrates the companies at the forefront of business travel and services.
Rotana’s Centro brand debuts in Amman
The contemporary 194-room Centro Mada Amman features smart technology, in-room entertainment and lifestyle-driven dining venues.
New director of sales and marketing joins Grand Hyatt Amman
Having worked in hotels since 1998, Zeid Talhami joins Grand Hyatt Amman with an impressive record of accomplishments.
Four Seasons Hotel Amman appoints new executive chef
Chef Francesco Greco will oversee the hotel’s entire culinary operations, as well as in-room dining and banqueting events.
