The renaissance of Arabic food with Top Chef Tala Bashmi
Born in Bahrain, Tala Bashmi is making a name for herself as one of the most promising stars of the culinary world. The MBC Top Chef finalist and winner of MENA’s Best Female Chef award 2022 is on a quest to not only modernize Arabic cuisine but also create a culinary journey like no other in her restaurant, Fusions by Tala.
L’Académie Libanaise de la Gastronomie awards Mickael Gantner, executive chef of Central Beirut
Members of l’Académie Libanaise de la Gastronomie met at Centrale restaurant in November to award French chef Mickael Gantner with an honorary diploma from L’Académie Internationale de la Gastronomie.
Q6 Catering scoops several awards in Greece
A life-long passion for food and culinary arts describes George Khalil, founder and GM of Q6 Bistro & Catering, UAE. In an exclusive interview, he tells us more about his recent award and striving for excellence.
Ixsir Grande Réserve Rosé 2018 named the best Rosé wine in the world
20,4675 wines received over 3 million votes from 190,000 wine professionals and wine lovers from 115 countries.
Muscat International Airport named world’s Leading New Airport in 2018
With an expansion potential of up to 80 million passengers per annum, it was designed and constructed to the highest standards of quality and service, meeting the International Air Transport Association’s classification for top airports.
Chateau Kefraya’s Winning Spirit
To celebrate the outstanding and record rating of 93/100 obtained by Château Kefraya COMTE DE M 2012 by Robert Parker, nicknamed the ‘Wine Pope’, a vertical tasting took place at Sursock’s restaurant museum. That vintage was born from the desire to pay a tribute to the Phoenicians who, more than...
Chāteau Ksara 1942 Vin D’Or raises USD 2,000 for Human Rights Watch in London
Château Ksara, one of Lebanon’s leading wineries, highlighted its heritage recently when a bottle of its Vin D’Or 1942 sold for £1,500 ($2,000) in an auction at the Human Rights Watch annual dinner at the Tower of London on November 20. “The excitement was palpable. We had no idea...
