Breaking sourdough bread with Ghadi Aouad
Ghadi Aouad, a 27-year-old Lebanese-Brazilian hotelier-turned-baker and entrepreneur, successfully launched Masa (con mi) Madre, his bread concept, a couple of years ago. Here, he talks about his journey and what he’s planning in 2023.
A Victorian encounter with Anood Ahmad Ali Al Efaishat
Anood Ahmad Ali Al Efaishat, shop owner and manager of Victorian chocolate, believes that every occasion should be celebrated in style. Here, we to find out about her leading gourmet chocolate concept, the pastry scene in Jordan and what’s on the horizon.
Breaking bread with Garo Salkhanian, chairman & CEO of Saltek
Garo Salkhanian has over 45 years of experience in leading Saltek, an expert in bakery equipment. As the company’s chairman and CEO, he tells us more about the key to success.
Bloomsbury’s enters into strategic partnership with Airinz
Under a franchise model, the new Bloomsbury’s store, at Al Ghurair Centre, represents the first bakery and artisan café venture for Airinz.
EMF launches new online store EMF Boutik from the UAE
This portal will enable chefs to share their creations and know-how, and to support and guide home bakers step by step in their journey.
Alshaya brings Boutique Café & Bakery Princi to Kuwait
The opening of Princi in the Grand Avenue – The Avenues later this month represents the brand’s 19th store opening in three continents.
Wooden Bakery is expanding in the Lebanese and regional markets
“We decided to move closer to our market in the north by building a factory in Chekka which will best serve that goal,” said Gilbert Hobeika.
