‘Wadi Rum’, a special dish by Michelin star chef Degeimbre for Intercontinental Jordan
Intercontinental Jordan Hotel and in coordination with the Belgium Embassy, hosted a four-course gala dinner for the occasion.
MBC Top Chef’s 3rd season announced with a bang
The launch of the network’s third installment on the 5th of December, 2018 was the announcement made at celebrity Chef Maroun Chedid’s Cooking Academy in the presence of various media representatives. Commenting on the announcement Chef Chedid said, “This season’s general setup has been somewhat tweaked, in addition to having 17 chefs...
Chef Maroun Chedid’s Newest Innovations
Following a festive evening filled with joy, laughter and mouth-watering food HN caught-up with Chef Maroun Chedid to learn what had been accomplished in the past year and to find out what the near future holds. Commenting on his cooking academy’s first year in operation he said, “The past year...
French pastry chef Christelle Brua reigns supreme
Christelle Brua, French pastry chef at the three Michelin star Pré Catelan restaurant in Paris, becomes the guide’s first woman to win the Valrhona Best Pastry Chef in the World award hosted by the prestigious restaurant association Les Grandes Tables du Monde, at their 64th conference in Marrakech, Morocco. HN talked...
Two Lebanese chefs participated in the World Heritage Cuisine Summit & Food Festival
The summit is a celebration of long standing food traditions showcased by chefs. It will cater to all palates and food connoisseurs.
Master Chef UK Celebrity Opens Lebanese Restaurant In Hong Kong
The densely-populated, yet vibrant and colorful port city of Hong Kong, is now home to Lebanese born Chef Jad Youssef, a celebrity of Master Chef UK
Paul Wieser appointed as executive chef at two Shangri-la properties in Oman
With over 25 years in the industry, Chef Wieser worked in markets as diverse as Europe, Asia and Middle East for hospitality brands.
Michelin-star Chef, Christopher Hache brings his culinary creativity to Beirut
Paris met ‘The Paris of the Middle East’ today when celebrated Michelin-star chef of Hôtel de Crillon joined Beirut’s French cuisine master, Chef Youssef Akiki of Burgundy restaurant, to create an illustrious menu for none other than world-renowned fashion designer, Elie Saab
