Centro Barsha Dubai appoints new executive chef

February 06,2019 0 Rita Ghantous

Fadi Youssef Salloum joins this hotel chain, to continue his journey, which began with this Rotana brand as an oriental chef in 2009 Abu Dhabi. Hailing from Syria, Salloum began his career at Samira Mies Hotel in Damascus, Syria and worked up the ranks to his previously held position, Specialty Chef de Cuisine at Anantara Dubai The Palm Resort and Spa. He also worked at the Burj Al Arab, Sheraton Abu Dhabi Resort and Towers and Madinat Jumeirah. He brings onboard more than 15 years of culinary experience and will oversee the kitchen operations for the all-day dining restaurant – c.taste, the 24-hour takeaway dining concept- c.deli, hotel bar- c.mondo and the private catering and banquet unit.

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About author

Rita Ghantous

Publication Executive

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.