In the times of Coronavirus, how Boecker’s experience is key
HN spoke to Michel Bayoud, president, CEO Boecker World Holding to highlight the company’s important role in such a global crisis.
IHRA takes special measures to face COVID-19
IHRA cancelled all travels and participation of its personnel till May 30,2020 in all events they already committed to globally.
The impact of the Coronavirus on the hospitality sector
Where are we now in the midst of this pandemic? What does the future have in store for the global economy? These are just two of many questions we’re all asking as COVID-19 slowly dismantles the international hospitality sector. As we wrestle with the challenges, our trusted consultants guide us...
Lebanese restaurants seeking incentives and exemptions to face COVID-19
According to Ramy, at this stage, it is absolutely imperative for the government to provide alternatives as liquidity shortage is known for a fact.
An expert’s opinion: Food for thought during the COVID-19 crisis
Daniel During, owner of Thomas Klein International, a Dubai-based hospitality and F&B consultancy firm, shares his thoughts about the impact of the COVID-19 outbreak on the industry.
COVID-19: UNWTO calls for financial and political support to recover tourism losses
UNWTO expects that Asia and the Pacific will be the worst affected regions, with an anticipated fall in arrivals of nine to 12 percent.
The impact of Coronavirus on the global tourism industry
“It’s important to remember that fatality rates remain very low and the chances of contracting the virus are remote if they travel responsibly”
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