Pastry passion with Samer Kobeissi, owner and executive chef of Des Choux et Des Idées

Pastry passion with Samer Kobeissi, owner and executive chef of Des Choux et Des Idées

With a background in engineering, Samer Kobeissi found his calling in the kitchen, where he was drawn to a world of architecturally beautiful, flavorful and textured desserts. We took time out with the talented chef in his vibrant Beirut pastry shop to discover his likes, dislikes and what drives him to deliver his best in each and every creation.

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