Bar designs that drive revenue in nightlife venues
In the Middle East’s fast-evolving nightlife scene, counters and their surroundings have long added to the ambiance. However, when designed strategically, they can also do much more. Elie Bassil, co-founder of Studio Caramel and business strategist, explains how today’s venues are thinking beyond aesthetics and harnessing spatial design as a powerful commercial tool.
Habib Beirut’s exciting expansion with Elie Bassil, founder and COO
The concept began with an elderly man named Habib, who was renowned by locals for his pickles and homemade dairy products. News of his outstanding goods quickly spread, and it wasn’t long before restaurants started serving his dishes. Forty years later, Habib Beirut was born, and today, the brand is synonymous with authentic Lebanese food cooked with passion and a twist. Elie Bassil, founder and COO of Habib Beirut, discusses the concept’s rise to fame and his plans for the future.
Habib Beirut’s bold expansion plans for 2023
After launching a branch in Jordan at the beginning of January, the all-day Lebanese restaurant Habib Beirut has expanded to Erbil.
