A touch of Provencal charm with chef Rita Yazbek
Chef Rita Yazbek’s culinary journey in the world of hospitality and gastronomy is nothing short of inspiring. Having worked alongside renowned chefs like Adrien Trouilloud and Alain Ducasse, she played an instrumental role in the success of SUD Restobar, which she co-founded. Yazbek is now embarking on an exciting culinary adventure with her new project Cezanne in Dbayeh, just outside Beirut. We find out more about the venue that exudes Provencal charm.
Dar Zefta, an architectural gem built on art and passion
In southern Lebanon, Dar Zefta guesthouse realizes a legacy of culture, art and architecture. We sat with Bahjat El-Darwiche, Dar Zefta’s owner, to hear how it all began.
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