Why desserts matter for high-end restaurants in Dubai
Standing out in Dubai’s competitive F&B scene is no easy feat. In the fine-dining space, the challenge is even greater. Hospitality News Middle East spoke with five industry professionals at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to discover how desserts can enhance the overall guest experience and the other benefits of having a standout pastry and dessert menu. Here are six key insights gleaned from the discussions.
Coffee Talks: What’s brewing in the UAE’s coffee scene?
Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.
HORECA Jordan unveils exciting new features for its ninth edition
Taking place from October 1-3, 2024, at Jordan International Exhibition Center – Mecca Mall, Amman, HORECA Jordan is set to celebrate the best of hospitality and foodservice in the country.
HORECA Talks reveals Oman’s buoyant hospitality sector
HORECA Oman celebrated its third edition at Oman Convention & Exhibition Centre with an exciting new addition to the program.
Homegrown Hospitality Concepts & expansion in KSA
A recent panel discussion at HORECA Riyadh explored the future of Saudi Arabia’s F&B sector, addressing growth opportunities, operational challenges and the impact of technology. Discussions highlighted AI-driven innovations, strategies for financial resilience.