5 minutes with Etienne Sabbagh the visionary behind Baron
Etienne Sabbagh, owner of Baron restaurant, Beirut, has 23 years of expertise in F&B and operations management. In an exclusive interview he reveals the recipe for success.
Lebanon’s Food Producers: Challenges and solutions
As it stands, Lebanon has over 4,700 registered industrial firms, which exported products valued at USD 2.61 billion in 2017. One-quarter of these belong to the agro-food sub-sector, making it the country’s second biggest export
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