Hospitality News Talks discusses the state of Lebanon’s hospitality industry and what’s on the horizon
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its second virtual roundtable on February 18 — “What 2021 holds for Lebanon’s hospitality industry.” During the online session, one of 12 such talks, a panel of experts discussed the state of the industry, the latest developments and how to ameliorate the impact of COVID-19 and other challenges the sector has recently come up against. The speakers also proposed ways to boost recovery in 2021 and attract foreign tourists.
Full Report – Hospitality News Talks discusses the state of Lebanon’s hospitality industry and what’s on the horizon
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its second virtual roundtable on February 18 — “What 2021 holds for Lebanon’s hospitality industry.” During the online session, one of 12 such talks moderated by Hodema Consulting Services, a panel of experts discussed the state of the industry, the latest developments and how to ameliorate the impact of COVID-19 and other challenges the sector has recently come up against. The speakers also proposed ways to boost recovery in 2021 and attract foreign tourists.
Full Report – Hospitality News Talks hosts its first webinar to support Lebanon’s hospitality industry
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its first virtual roundtable on February 4 — “How Covid-19 is changing the shape of the restaurant industry: challenges and opportunities in 2021”. The online session, one of 12 such talks moderated by Hodema Consulting Services, called upon the expertise of prominent restaurateurs and industry professionals in Lebanon to share their experiences and propose ways to move forward.
Hospitality News Talks hosts its first webinar to support Lebanon’s hospitality industry
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its first virtual roundtable on February 4 — “How Covid-19 is changing the shape of the restaurant industry: challenges and opportunities in 2021”. The online session, one of 12 such talks, called upon the expertise of prominent restaurateurs and industry professionals in Lebanon to share their experiences and propose ways to move forward.
The Hospitality Sector’s Pledge to Ensure the Safety of Clients
The economic situation has long been weighing heavily on the Lebanese hospitality sector, especially after the Beirut explosion. Things took a turn for the worse with the Covid-19 lockdown.
Tony Ramy’s Mission to Save Lebanon’s Restaurant Sector
Tony Ramy, president of the Syndicate of Owners of Restaurants, Cafés, Night-Clubs and Pastries in Lebanon, carries the weight of the restaurant industry on his shoulders as he tries to entangle the web of problems that it finds itself caught in. In this exclusive interview, Ramy discusses the unprecedented challenges and the possibility of recovery.
The Lebanese Tourism Sector in Turmoil
The Lebanese Federation for Tourism organized a gathering on Tuesday 25 August at noon, in Mar Mkhayel, in solidarity with all those who were affected by Beirut’s port explosion.
Lebanese restaurants seeking incentives and exemptions to face COVID-19
According to Ramy, at this stage, it is absolutely imperative for the government to provide alternatives as liquidity shortage is known for a fact.
Tony Ramy: “We will suggest a short and medium term execution plan to face the crisis”
The total number of laid off employees in the sector exceeded 25,000. Many of those who are still employed are on a part time basis or on half salaries, due to low sales figures.
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