Gearing up for HORECA Lebanon 2019
Returning to Beirut from April 2-5, 2019, HORECA Lebanon promises the hospitality and foodservice industries in the Middle East, four exciting days at Seaside Arena. We take a look at what’s in store
Lebanese Venture Group to develop an F&B hub in Damascus
The 7,000 square meter land plot will be a hub of casual dining, nightlife, and all-age entertainment.
Tawlet launches Aasha el khamis
Every Thursday night, local and international chefs, farmers, cooks, winemakers and other food lovers will share their passions, their stories, their dreams and a dinner.
Le Gray’s flag flies high
On the occasion of multiple awards garnered, HN talks with Georges Ojeil, GM, Le Gray Beirut to learn more about the reasons behind such recognition
Salon du Chocolat Beirut 2018 thrills chocolate lovers
Beirut has proven once again that it is the Middle Eastern capital of taste, by playing host to two fantastic food events. Beirut Cooking Festival and Salon du Chocolat Beirut, held concurrently from November 8-10 at Seaside Arena, brought the tastiest flavors to the city, while celebrating the magic of ‘Carnival’
