12 new members added to Disciple Escoffier Lebanon; Nouhad Dammous honored during the launching ceremony
Three Lebanese culinary stars – Chefs Cynthia Bitar, Youssef Akiki and Pierre Abi Hayla – were selected to be included in the first delegation of the Disciple Escoffier Lebanon in March of this year.
Michelin-star Chef, Christopher Hache brings his culinary creativity to Beirut
Paris met ‘The Paris of the Middle East’ today when celebrated Michelin-star chef of Hôtel de Crillon joined Beirut’s French cuisine master, Chef Youssef Akiki of Burgundy restaurant, to create an illustrious menu for none other than world-renowned fashion designer, Elie Saab
Iconic nightclub B018 in Beirut announces a new chapter ahead
BO18 in Beirut will celebrate its closing this Friday with Henry Saiz and is due to reopen in November.
The holistic architectural and design approach
For the second year running, Galal Mahmoud Architects was elected one of the region’s most prominent firms in Architectural Digest’s annual Top 50 Middle Eastern companies.
Eco-Soap Bank Lebanon launched in collaboration with 25 partner hotels
The Eco-Soap Bank collects used soap bars from hotels and guesthouses, sanitizes and processes them into new ones and donates them to those in need.
The Third Edition Of The Beirut Restaurants Festival
The Beirut Restaurants Festival is returning to the capital for its third edition celebrating the city’s vibrant food scene, on September 28 – 30, 2018. The event is set to host more than 50 of the best restaurants, cafés, pastry shops and bars at Mar Mikhael’s iconic Trainstation.
Reclaiming The Golden Era
As Lebanon’s hospitality sector moves to recapture the golden period of 2009 – 2011, Tony Ramy, restaurateur and president of the Syndicate of Owners of Restaurants, Cafés, Night-Clubs & Pastries, tracks the changes he’s witnessed in the industry over the years and shares where he sees potential for startups and growth
