Boecker Reaffirms Its Commitment To Lebanese Municipalities
As an innovator in the field of Public Health, Boecker® organized a public health conference at Hotel Le Royal Dbayeh for the mayors and members of municipal councils from Keserwan-Jbeil, North Metn District, Bekaa, Baalbak and Mount Lebanon region governorates.
Alan Geaam Takes Culinary World By Storm
A self-taught chef, Alan Geaam became the world’s first and only Lebanese Michelin star awardee just 10 months after opening his fourth restaurant “I received the global industry’s highest culinary honor for incorporating Lebanese techniques and ingredients into French dishes,” he told HN.
The Shogun Expands Its Reach
Aref Saade, founder of The Shogun concept and treasurer of The Syndicate of Owners of Restaurants, Café, Night-Clubs and Pastries, revealed that his premium sushi restaurants are now offering take-out and delivery services under the name of “Shogun To Go”.
Nicolas Audi’s Artful Approach To Catering
Nicolas Audi, interior architect, artist, chef, restaurateur and founder of Lebanon’s most reputed catering company, talks about his love for the profession and the various elements that make up his tactful gastronomic approach, while revealing the ideas his company is considering for the near future.
Le Royal Hotel Beirut’s spa wins an international recognition
Awards are presented to luxury spas in 32 different categories on a country, regional, continent and global basis.
Domaine des Tourelles named as Great Value Champion Red at IWC 2018
The wine also received a Great Value Award, which are given to wines that have won either a Gold or Silver medal and met exceptionally strict availability and pricing criteria.
Le Gray, Beirut among the five finalists at The Villegiature Grand Prix For The Best Hotel in the Middle East
This year’s final results will be announced during The Villegiature 16th anniversary at a ceremony held in the historical Château de Ferrières in France, on October 15.
