Nicolas Audi’s Artful Approach To Catering
Nicolas Audi, interior architect, artist, chef, restaurateur and founder of Lebanon’s most reputed catering company, talks about his love for the profession and the various elements that make up his tactful gastronomic approach, while revealing the ideas his company is considering for the near future.
Le Royal Hotel Beirut’s spa wins an international recognition
Awards are presented to luxury spas in 32 different categories on a country, regional, continent and global basis.
Domaine des Tourelles named as Great Value Champion Red at IWC 2018
The wine also received a Great Value Award, which are given to wines that have won either a Gold or Silver medal and met exceptionally strict availability and pricing criteria.
Le Gray, Beirut among the five finalists at The Villegiature Grand Prix For The Best Hotel in the Middle East
This year’s final results will be announced during The Villegiature 16th anniversary at a ceremony held in the historical Château de Ferrières in France, on October 15.
A new premium rosé, Nuance, launched by Château Ksara
Nuance is made by the direct press method, which is a more holistic approach to making rosé wine that ensures more complex aromatics.