Wooden Bakery is expanding in the Lebanese and regional markets
“We decided to move closer to our market in the north by building a factory in Chekka which will best serve that goal,” said Gilbert Hobeika.
Kempinski Summerland wins nine awards during HORECA
These awards from Horeca’s judges and top Michelin star chefs, show the hard work, creativity, and innovation of the team.
HORECA Lebanon inaugurated its 25th edition
Under the patronage of the Minister of Tourism, Avedis Guidanian, Hospitality Services announced today the official opening of HORECA Lebanon, the region’s premier hospitality and foodservice meeting place.
Riviera Hotel Beirut New GM
Prior to joining Riviera Hotel Beirut, he was held several positions in Lebanon with City Suit Hotel as cluster assistant GM, and prior to that in Kuwait with The Palms Beach Resort & Spa where he was as an executive assistant manager
The Lebanese Bartenders Competition at HORECA
On Tuesday February 26, 2018, the Lebanese Bartenders Competition live chat took place at Centrale Station in Beirut’s Mar Mikhael neighborhood.
Hospitality Titan Nouhad Dammous Honored by Vresso
Le Bristol Hotel Beirut was the venue for a ceremony that holds a special meaning for the attending professionals who in their own right, are masters of their craft.
HORECA Lebanon’s Hospitality Salon Culinaire promises big action
In preparation for the highly anticipated 25th edition of HORECA Lebanon next month, a special Hospitality Salon Culinaire live chat was organized on February 20 at Le Royal Hotel in Dbayeh.
Ghia Holding debuts Abd El Wahab in London
Ghia Holding, a Lebanese company that creates, launches, and operates F&B concepts, has debuted Abd El Wahab, its Lebanese restaurant to London, in partnership with Lebanese businessman Thomas Rizkallah. The restaurant is located in Belgravia, in the Royal Borough of Kensington and Chelsea. Abd El Wahab was founded...
Kamal Mouzawak further expands his Beit guesthouses chain
Beit El Tawlet, Kamal Mouzawak’s latest addition to the ‘Beit’ guesthouses chain, has opened its doors to the public. It is the fourth guesthouse to join the network which already includes Beit Douma, Beit El Qamar, and Beit Ammiq. The new destination is located just above Tawlet Beirut
Nouhad Dammous is honored by Le Cordon Bleu for his lifetime contributions to hospitality
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the continuous cooperation with Université Saint Esprit Du Kaslik (USEK) and the official opening of its Culinary Arts Institute. The celebration is hosted by André Cointreau, president of Le Cordon Bleu International. The new institute...
