The evolution of food tech and innovations shaping Oman’s F&B landscape

The evolution of food tech and innovations shaping Oman’s F&B landscape

The food and beverage sector in Oman took center stage on May 27 at HORECA Oman 2025 with a dynamic and insightful panel discussion titled “The Evolution of Food Tech and Innovations Shaping Oman’s F&B Landscape.” Organized by Hospitality News Middle East, the session gathered innovators and industry leaders to explore the transformative impact of technology on Oman’s evolving F&B scene.

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Oman’s luxury hotel landscape in the spotlight at HORECA Oman

Oman’s luxury hotel landscape in the spotlight at HORECA Oman

Oman’s premier hospitality and foodservice trade fair, HORECA Oman, is set to make a triumphant return for its highly anticipated fourth edition, from May 27 to 29, 2025, at the Oman Convention and Exhibition Centre in Muscat.

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10 mistakes new restaurateurs make and how to avoid them

10 mistakes new restaurateurs make and how to avoid them

Opening a restaurant may feel like a dream come true for aspiring owners, but there are many potential pitfalls en route to success. Bastien Blanc, co-founder and board member at TroKadero Hospitality Global , spotlights the common errors restaurateurs make and tells us how to circumnavigate them.

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Spark by Hilton to debut in Saudi Arabia in late 2025

Spark by Hilton to debut in Saudi Arabia in late 2025

Hilton has signed Spark by Hilton Makkah Aziziyah in partnership with Al Musbah Group, introducing the brand to Saudi Arabia.

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How passion and purpose are driving Lebanon’s entrepreneurs

How passion and purpose are driving Lebanon’s entrepreneurs

Combining individual skills with a collective passion for their homeland, today’s Lebanese business leaders are rebuilding their country with creativity and commitment. We take a deep dive into what’s motivating this new generation of visionaries.

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Philip Khoury on putting sustainability into sweet treats

Philip Khoury on putting sustainability into sweet treats

The award-winning, Australian-born Lebanese pastry chef and author Philip Khoury has blazed new trails in the world of indulgent, plant-based desserts. Here, he shares his career highlights and plans, from going viral with a chocolate bar to slated London openings.

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Saurabh Tiwari on creating luxury travel for a new era

Saurabh Tiwari on creating luxury travel for a new era

Having achieved one of its aims of opening up to 30 hotels annually in India in recent years, Taj Hotels is now firmly focused on MENA for the next phase of its expansion. Saurabh Tiwari, area director for the Middle East and CIS at Taj Hotels, tells HN what the luxury hotel chain has planned for the region and how it is adapting to meet the changing demands of today’s travelers.

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How to unleash the power of advertising marketing and product claims management

How to unleash the power of advertising marketing and product claims management

More than just tools, these three elements are essential building blocks for crafting a successful brand in today’s competitive hospitality market. Monica E. Chikhani, managing director and founder of MEC Workshop, shares the lessons she’s learned over the years about the importance of providing guests with a seamless experience they can trust and enjoy.

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Standalone Group redefines global dining and nightlife

Standalone Group redefines global dining and nightlife

In the vibrant pulse of Beirut, Standalone Group stands as a pioneering powerhouse in the hospitality landscape.

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7 Management unveils YUBI, the UAE’s first homegrown handroll bar

7 Management unveils YUBI, the UAE’s first homegrown handroll bar

YUBI, the first UAE homegrown handroll bar, has been announced by hospitality giant 7 Management.

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