Spotlight on Coral Beach Beirut with new GM Georges Chakra
Georges Chakra, general manager of Coral Beach Beirut, has a proven track record in the hospitality industry. With extensive experience in overseeing all aspects of the hotel, he shares his vision for establishing and cultivating a customer-centric service culture, as well as ensuring the smooth day-to-day operations that consistently surpass guest expectations.
Interview with Maximilian Rauch, Ascott’s head of F&B for Middle East, Africa and Turkey
Throughout his impressive career, Maximilian Rauch has held key positions across the hospitality and corporate sectors. In his new role, he will be responsible for Ascott’s portfolio of owners and restaurant operators across the UAE, KSA, Qatar, Bahrain, Oman, Turkey and Kenya, creating dedicated training programs, implementing customized service solutions and bolstering industry specific partnerships to strengthen the group’s F&B offerings. With his extensive background in culinary management, Rauch tells us how he is planning to elevate Ascott’s F&B offerings.
Saudi Arabia’s vision for sustainable luxury tourism unveiled in Soudah Peaks
In a remarkable step toward diversifying its economy and enhancing its global tourism standing, Saudi Arabia is set to unveil an extraordinary luxury mountain tourism destination, Soudah Peaks. Located at an elevation of 3,015 meters above sea level on the kingdom’s highest peak, this ambitious project is a pivotal part of the Public Investment Fund’s (PIF) visionary efforts.
Host 2023 showcases the future of innovation
Host 2023 is taking place at Fiera Milano from October 13 to 17, 2023. It has established itself as one of the world’s leading platforms for machines, technologies, semi-finished products, formats, accessories and services for professional hospitality, out-of-home and retail.
Middle East hospitality leaders honored at FHS Awards
Two of the Middle East and Africa’s most respected, influential leaders in the hospitality sector were honored at the Future Hospitality Summit (FHS) on September 27.
Medical tourism in the Middle East: the prognosis is good
The region is well placed to tap into the booming medical and wellness tourism segments, according to Ralph Nader, CEO of Amber Consulting, although a formalized strategic approach is needed to support sustainable sectoral growth.
A touch of Provencal charm with chef Rita Yazbek
Chef Rita Yazbek’s culinary journey in the world of hospitality and gastronomy is nothing short of inspiring. Having worked alongside renowned chefs like Adrien Trouilloud and Alain Ducasse, she played an instrumental role in the success of SUD Restobar, which she co-founded. Yazbek is now embarking on an exciting culinary adventure with her new project Cezanne in Dbayeh, just outside Beirut. We find out more about the venue that exudes Provencal charm.
5 minutes with Etienne Sabbagh the visionary behind Baron
Etienne Sabbagh, owner of Baron restaurant, Beirut, has 23 years of expertise in F&B and operations management. In an exclusive interview he reveals the recipe for success.
Dubai’s world-class culinary scene
With prestigious awards and accolades validating its status as a global gastronomic hub, Dubai’s culinary scene is a force to be reckoned with. The city’s continuous introduction of innovative dining concepts promises a future filled with further recognition and honors.
A four-day gastronomic and educational event in Beirut with Michelin-starred chef Davy Tissot
USJ’s IGE welcomed Michelin-starred chef Davy Tissot for a four-day gastronomic and educational extravaganza.
