Two Swissôtel destinations In Türkiye one unforgettable journey
Blending Swiss precision with authentic Turkish hospitality, Swissôtel in Türkiye offers travelers two distinctive destinations designed around experience, wellbeing and cultural immersion.
Youssef Akiki’s next cut: A steakhouse and butchery in Lebanon
Youssef Akiki, owner of Brût and president of Disciples Escoffier Lebanon, is a prominent figure in Lebanon’s culinary scene. As he prepares to open a new steakhouse and butchery in Antelias, he reflects on creativity, balance and the milestones that shaped his year.
Kuwaiti chefs innovating and collaborating to drive F&B transformation
Kuwaiti chefs are emerging as key drivers of innovation and identity within the country’s food and beverage sector.
New growth chapter beckons for Kuwait’s hotels
Kuwait’s hotel sector is entering a new era, reshaped by evolving guest expectations, market diversification and strategic repositioning across brands and segments. With insights from senior hotel executives, we explore how the industry is navigating a changing market and preparing for the future.
How head chef Marc Mahfouz quietly redefined excellence at MILA
Marc Mahfouz, head chef at MILA, Rosewood Hotel Doha, reveals how his disciplined, memory-driven cuisine transformed homegrown experimentation into Bib Gourmand recognized excellence.
Boubouffe Brasserie celebrates 50 years of culinary heritage
As Boubouffe Brasserie marks its 50th anniversary, it is time to look back at the story behind the name. Let’s learn more about how a neighborhood restaurant became a lasting part of Beirut’s food culture.
Redefining the hotel’s next chapter with Andre Saade, GM at Radisson Blu Minhal
Andre Saade, general manager at Radisson Blu Minhal, shares how strategic rebranding, culinary precision and renewed event focus reshaped the hotel’s market position.
Al Khawajat Group: Celebrating lebanese cuisine from peak to coast
From mountain hospitality to urban dining and coastal seafood, the Al Khawajat Group’s concepts reflect Lebanon’s diverse landscape and rich culinary heritage.
Meet Mazen Assaf, the olive oil sommelier with a vision
Founded by olive oil sommelier Mazen Assaf, The Olive Oil Guy revives Mediterranean craft by sourcing exceptional oils and empowering people to taste, cook and live better. From the Levant to London, Mazen Assaf is leading an olive oil renaissance rooted in Arab heritage and global excellence.
Tapping into the latest infused coffee trend with Nader Mustafa, founder of Nader’s Coffee Hub
Nader Mustafa, AST and founder of Nader’s Coffee Hub, believes that the global coffee scene continues to evolve rapidly and infused coffee has emerged as a trend, dividing professional enthusiasts worldwide.
