Soul Kitchen opens in Business Bay, Dubai
Dubai’s culinary landscape has been transformed with the unveiling of Soul Kitchen, nestled in the vibrant heart of Business Bay. This thrilling dining destination, masterminded by Factory People, a renowned experiential group in the MENA region, promises an enticing fusion of Levantine and Latin American flavors within an immersive setting that’s a true feast for the senses.
SHG set to introduce Ammos Greek Restaurant, Azure Beach and RAISE
Ammos Greek Restaurant, Azure Beach, and RAISE Fitness & Wellness will be opening on Rixos Quetaifan Island, the exciting new tourist and resident oasis located north of Doha, in November 2023.
Nicolas Broumana discusses experiential dining at The NEST, Lebanon
Nicolas Broumana strongly believes that people never forget how you made them feel. With approximately 30 years of experience in hotels, fine-dining restaurants and nightlife destinations, coupled with extensive expertise in conceptualizing and adapting new concepts to the local market, Broumana is well versed in what it takes to success. Here, he provides insight into his exciting new venture, The NEST.
Guillaume Ferraz brings the vibrancy of day life to Sunset Hospitality Group
Guillaume Ferraz, managing director of the Sunset Hospitality Group Daylife division, oversees the group’s beachfront and pool experiences. He brings two decades of experience to the role, spanning beach club and restaurant operations, overall team management and leadership, as well as strategic and commercial execution. Here, he discusses SHG’s day-life destinations and reflects on his career path
Marriott signs 13 new deals as part of its expansion in Turkey
Marriott International, Inc. has reinforced its positioning in Turkey with the announcement of 13 deal signings comprising over 2,000 rooms. The signings are expected to further enhance the company’s footprint in the country, where it currently has a portfolio of 48 properties and nearly 8,000 rooms across 21 brands.
Embarking on a new adventure in Doha with Amjad Audat
As the newly appointed general manager of Le Méridien City Center Doha, Amjad Audat is an expert in strategic planning for hospitality organizations. Here, he tells us more about his career and plans for the property.
Luxury-infused guest experiences with Zaid Mashini
Zaid Mashini, a visionary leader, discusses his recent appointment as hotel manager of IHG Jordan and unveils his vision for the future of the property.
60 seconds with Charles Fisher, GM of Four Seasons Cairo at First Residence
An intrepid globetrotter, tenacious problem solver and luxury hospitality aficionado, Charles Fisher wears the various hats of a hotelier with ease. He brings more than two decades of experience to his current role as general manager of Four Seasons Cairo at First Residence, where we caught up with him for an exclusive interview.
Millennium Hotels and Resorts MEA endorses SME ecosystem
Millennium Hotels and Resorts MEA has signed an MOU with Dubai’s esteemed entity Mohammed Bin Rashid Establishment for Small and Medium Enterprises Development (Dubai SME).The signature marks a significant milestone in their joint commitment to fostering economic growth, enhancing competition, and strengthening the local SME ecosystem.
Chef Youssef Akiki places Lebanon on the culinary map with chef Tissot
Chef Youssef Akiki is not just a culinary master but also a true ambassador for Lebanon. He has earned a global reputation for his innovative and authentic approach to Lebanese cuisine. He is the owner and manager of the F&B consultancy firm Kitchen Backstage Company and the visionary behind brût, a unique farm-to-table concept that offers an immersive experience in Levantine cuisine. Additionally, Akiki has launched Butler’s Table offering Mediterranean cuisine with vibrant, fresh ingredients. As a board member of the Lebanese Syndicate of Owners of Restaurants, Cafes, Night-Clubs & Pastries, and through his consultancy work with the United Nations Industrial Development Organization (UNIDO) in Lebanon, as well as thrilling collaborations such as the one with celebrity chef Davy Tissot at brût in Hrajel-Lebanon this September 16, Akiki is committed to putting Lebanon on the international culinary map.
