Eco style: sustainable interior design trends
After years of lockdowns and pandemic-related anxiety, increased consumer awareness of all things sustainable, purposeful and healthy has set new standards for hospitality enterprises. Sara Khairallah, founder and principal interior architect at SK Touch, looks at design through green-tinted glasses and identifies the practices that are shaping the industry.
Carrefour to source more organic fruits and vegetables for its customers
In sourcing more organic local produce, Carrefour UAE is elevating the nation’s food security by supporting local farmers and reducing its food miles.
Events
