Vegan talk with Fouad Antaky, advisory chef of Nestlé Professional® Saudi Arabia
Fouad El Antaky, advisory chef of Nestlé Professional® KSA, takes us on a vegan adventure tour and shares his favorite plant-based products from Nestlé.
Saudi HORECA Jeddah in the spotlight with Jad Taktak, CEO of SEMARK Group
Jad Taktak, CEO of SEMARK Group, is setting the bar high in the arena of food trade shows. We sat with the man behind the largest hospitality and foodservice event in the Kingdom of Saudi Arabia to learn more about Saudi HORECA Jeddah, which is debuting from February 7-9, 2023.
Eco style: sustainable interior design trends
After years of lockdowns and pandemic-related anxiety, increased consumer awareness of all things sustainable, purposeful and healthy has set new standards for hospitality enterprises. Sara Khairallah, founder and principal interior architect at SK Touch, looks at design through green-tinted glasses and identifies the practices that are shaping the industry.
