Ilili restaurant, the Lebanese food reference, expands beyond New York

Ilili restaurant, the Lebanese food reference, expands beyond New York

The culinary journey of Philippe Massoud, executive chef, CEO and owner of ilili, is embedded in the rich heritage of Lebanese cuisine and hospitality. Inspired to bring Lebanese food to the forefront, Massoud opened ilili in 2007 in New York City’s Flatiron District. We learn more about the brand and its recent expansion.

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