KSA through the eyes of hotelier Hans Schiller
Hans Schiller, GM of Hilton Riyadh and Residences, believes that passion and attitude are core factors to success. Here, the accomplished hotelier discusses the Saudi market.
Ilili restaurant, the Lebanese food reference, expands beyond New York
The culinary journey of Philippe Massoud, executive chef, CEO and owner of ilili, is embedded in the rich heritage of Lebanese cuisine and hospitality. Inspired to bring Lebanese food to the forefront, Massoud opened ilili in 2007 in New York City’s Flatiron District. We learn more about the brand and its recent expansion.
Jad Abou Jaoude, a leading restaurateur at the forefront of expansion in the Middle East
With over 20 years of experience, Jad Abou Jaoude, a leading restaurateur and avid entrepreneur, has been busy launching a series of new projects under the function of managing partner at KJ Consultancy.
Swiss-Belhotel International opens Swiss-Belinn Sharq Kuwait
Swiss-Belhotel’s new property brings a restaurant, a spa, a fitness center, an outdoor swimming pool and a private roof terrace.
