Unbottling wine trends with Veronika Zakharchuk, head sommelier of Culinary Arts Group
Veronika Zakharchuk, head sommelier at Culinary Arts Group, is passionate about creating meaningful guest experiences, nurturing her team’s growth and keeping wine approachable and enjoyable. We delve into her wine philosophy, explore evolving consumer preferences and uncover why, for her, wine is ultimately all about connection.
The art of wine curation with Djordje Knezevic, head sommelier at Amelia Dubai
As Amelia Dubai’s head sommelier, Djordje Knezevic believes that wine curation blends discovery, storytelling and precision. In this interview, we learn how he leverages wine to create a dynamic guest journey that complements bold, multicultural cuisine.
Sipping wine with Raimond Tomson director of Barents Wine Collectors
Named A.S.I. Best Sommelier of the World in 2023, Raimond Tomson wine director of Barents Wine Collectors, is a force to be reckoned with in the wine world. In this exclusive interview, he reveals what it takes to be the best in the game and his upcoming plans.
Dining etiquette with protocol expert Fadi LeSidon
Knowledgeable in protocol and etiquette, Fadi LeSidon is a sommelier, hospitality management consultant and faculty member of Sagesse University. Here, he provides a quick guide to dining etiquette..
