Future-proofing your F&B business

Future-proofing your F&B business

A successful opening is undoubtedly something to celebrate, but as anyone in the restaurant business knows, maintaining your spot in a competitive market is much more challenging. Extensive planning in the pre-opening phase and keeping on top of the basics afterward are among the steps that will help restaurateurs dodge the common pitfalls. Gebran Bekhazi, managing director of The Food Studio, shares his tips for long-term hospitality success.

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Talaya and Le Pré’s merger forges a powerful partnership

Talaya and Le Pré’s merger forges a powerful partnership

Talaya and Le Pré have announced their merger. Thus, the strategic move will combine their strengths, expertise and resources to create a powerful partnership. Driven by a shared vision, they are committed to delivering exceptional value and unmatched customer experiences.

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