Talaya and Le Pré’s merger forges a powerful partnership

Talaya and Le Pré’s merger forges a powerful partnership

Talaya and Le Pré have announced their merger. Thus, the strategic move will combine their strengths, expertise and resources to create a powerful partnership. They drive their commitment to delivering exceptional value and unmatched customer experiences through their shared vision.

Marcel Hage, the new chairman and CEO, is leading both organizations on an exciting journey. This merger is not just about joining forces; it represents a catalyst for innovation and evolution within the industry. By uniting their talents, Talaya and Le Pré aim to revolutionize their sector and set new industry standards. Thus, the customer-centric approach of the alliance will focus on meeting the evolving needs of clients and surpassing their expectations. Through a skilled and visionary leadership team, consequently, the company achieved remarkable success.

Marcel Hage, chairman and CEO of Talaya, stated: “We are honored to have found a fresh juice company that shares the same value system as Talaya. From day one, Le Pré has put the health of consumers and sustainability as key drivers of their business.” Wissam El Khoury, founder and CEO of Le Pré, added: “This strategic union marks a pivotal journey milestone, uniting dynamic forces to create a future-ready singular entity. Through operational efficiencies and new market strategies, the merged company is poised to provide lasting growth and benefits to investors.”

This merger represents more than a mere union of companies; it is a promise to deliver excellence. Talaya and Le Pré are excited about the boundless possibilities this partnership holds. As the merger progresses, they remain loyal to delivering innovation, setting new industry benchmarks, and creating enduring value for stakeholders.


Website Icon png images | PNGEgg talayawater.com

Website Icon png images | PNGEgg le-pre.com 



For more news suppliers click here

Add to Favorites
About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

Your email address will not be published. Required fields are marked *