Toward a more sustainable IHG: scents to be part of the brand experience
Byredo amenities will be rolled out across properties in a first milestone under IHG’s goal to eliminate single use items by 2030.
Jumeirah Restaurants is the first in the region to introduce traceable seafood
Jumeirah Restaurants will implement a QR Code that diners can scan to view all traceability details of their fish and discover its journey.
Worldchefs and Food for Soul partner on sustainability education
Worldchefs developed the Sustainability Education for Culinary Professionals curriculum in 2018 to teach chefs how to act sustainably.
How hotels are adopting greener practices
Besides being trendy nowadays, sustainable hotels with strategic eco-friendly initiatives, can be true agents of change.
Valrhona joins the B Corporation community for a more sustainable cacao production
Valrhona has been engaged in the responsible transformation of its economic and organizational model for several years.
World of Coffee Dubai 2024 records massive success
World of Coffee Dubai 2024, hosted by DXB Live in collaboration with the Specialty Coffee Association, has ended on a high note.
IHG to remove plastic straws from hotels worldwide
The decision to remove plastic straws from IHG’s global estate will eliminate an average of 50 million single-use plastic straws from more than 5,400 IHG-branded hotels each year.
Dow Jones Sustainability Indices named IHG as industry’s leader for the second consecutive year
The S&P Dow Jones Sustainability Index is widely regarded as one of the most prestigious benchmarks for corporate economic, environmental and social performance.
