AWJ Investments to expand homegrown UAE F&B concept to Europe and the USA
AWJ Investments will expand Operation Falafel restaurants in three global capitals: New York, London and Paris. The first expected in Q2 of 2020 in NYC.
Dubai hosted the second edition of the region’s largest international cheese festival
Thirteen stations showcased cheese-based recipes from all over the world including countries from Italy, Arabic, Greece, India, Switzerland and South America.
Sharjah has new family entertainment destination designed by Zaha Hadid
Madar brings a cluster of family-friendly attractions all spread around a beautifully landscaped 600,000 square foot park.
Four-star Millennium Central Mafraq opens its doors in Abu Dhabi
Comprised of 242 rooms and apartments,, the hotel includes six restaurants and bars, and diverse facilities including a pool, a gym and a spa.
New Hotel Manager joins Park Hyatt Dubai
Boasting over 20 years’ experience in the tourism and hospitality sectors, Renner began her career in Salzburg
Radisson RED debuts in the Middle East at Dubai Digital Park
Visitors can expect RED signatures such as laid back service for an easy atmosphere, and multiple social hubs throughout the hotel.
1,700 attendees at the second edition of Sleep Expo Middle East
The show brought together the industry’s newest and most advanced products and technologies to a global audience of professionals.
Costa Coffee introduces a healthy food range across the UAE
The products offer nutritional benefits like protein, vitamins, and carbohydrates, with a variety of gluten free, dairy free and vegan options.
Previous Nelson Mandela Chef starts with Novotel Dubai Al Barsha
‘Peanut Butter Spinach Soup’, was Nelson Mandela’s favorite dish that Chef Kiran cooked for him during the official visit to Mauritius in 1998.
Ramada Chelsea Al Barsha now operates under the Carlton Group
It also has four meeting rooms, which can be arranged to accommodate 300 conference guests or 240 banquet guests.
