Tulakalum, Valrhona’s latest innovation
Sourced directly from the Grand Cru de Terroir of Belize, Tulakalum means ‘together’ in the Mayan language and never has a bean of such pure origin worn its name so well! This exceptional chocolate comes from a shared passion for rare flavors and the extraordinary collaboration between sourcers, producers, experts,...
Championing Chocolate
If you thought chocolate offerings were limited to dark, milk or white varieties, it’s time to think again; today’s alternatives are as diverse as they are delicious, encompassing a vast range of exotic ingredients and even a landmark, fourth Ruby variety. HN delves deeper into the latest developments on the cocoa bean scene
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