Trending
The front office driving personalized and memorable experiences
0
The power of cookbooks with award-winning chef and food writer Sami Tamimi
0
Middle East’s thriving coffee scene: causing a stir
0
A classic comeback: inside British cuisine’s renaissance
0
How sustainability became strategy for MENA hotel developers
0
Scaling with success: 10 hoteliers on regional expansionand leading by example
0
How alternative proteins are redefining hospitality menus
0
Dubai hotels unpacked with Alain Khalife, general manager of JW Marriott Hotel Marina
0
Host 2025 slated for October 17–21 in Milan
0
Future Hospitality Summit World announces first 50 speakers
0
Main menu
Hospitality News Magazine
News
New Projects
People
Investments & Funds
Tourism
Lodging
Hotels
Resorts
Furnished & Serviced Apartments
Guesthouses
F&B
Restaurants
Catering
Bakery & Pastry
Nightlife
Coffee Shops
Suppliers
Beverage
Food
Equipment
Tableware
Packaging
Furniture & Fixtures
Hygiene
Training & Education
Events
Magazines
Read the Magazines
Download the magazine
My Favorites
Vegan snacks for a greener hospitality industry
Trends
Comments & Analysis
In Depth
Vegan snacks for a greener hospitality industry
February 28,2023
0
Vera Oswald
Vera Oswald from Vegconomist discusses the latest trends in vegetable snacks.
Read more
Events
Newsletter
Enter your mail
Leave this field empty if you're human:
My HN
No Favorites
Subscribe to our magazine!
Your Go-To source for the latest news, forecasts and industry reports
Enter your mail
Leave this field empty if you're human:
Vegan snacks for a greener hospitality industry
Vera Oswald from Vegconomist discusses the latest trends in vegetable snacks.