Trending
Stephan Schupbach on Chedi Hospitality’s unbound approach to luxury hospitality
0
Insights from talks at HORECA Kuwait 2026
0
Inside Kuwait’s dynamic chocolate and pastry scene
0
Hilton to open Hilton Garden Inn and Hampton by Hilton in Riyadh
0
Legacy Hotels Holding and 7 Management sign MoU to expand lifestyle hospitality in MENA
0
How hotels are redefining luxury through inclusive design
0
MRA reports Middle East’s meat market disruption
0
The surge in Aussie red meat exports across the MENA region
0
Kuwait’s F&B sector forges its own path
0
Elevate your hotel coffee experience with the We Proudly Serve Starbucks® Program
0
Main menu
Hospitality News Magazine
News
New Projects
People
Investments & Funds
Tourism
Lodging
Hotels
Resorts
Furnished & Serviced Apartments
Guesthouses
F&B
Restaurants
Catering
Bakery & Pastry
Nightlife
Coffee Shops
Suppliers
Beverage
Food
Equipment
Tableware
Packaging
Furniture & Fixtures
Hygiene
Training & Education
Events
Magazines
Read the Magazines
Download the magazine
My Favorites
Vegan snacks for a greener hospitality industry
Trends
Comments & Analysis
In Depth
Vegan snacks for a greener hospitality industry
February 28,2023
0
Vera Oswald
Vera Oswald from Vegconomist discusses the latest trends in vegetable snacks.
Read more
Events
Newsletter
Enter your mail
Leave this field empty if you're human:
My HN
No Favorites
Subscribe to our magazine!
Your Go-To source for the latest news, forecasts and industry reports
Enter your mail
Leave this field empty if you're human:
Vegan snacks for a greener hospitality industry
Vera Oswald from Vegconomist discusses the latest trends in vegetable snacks.