Georges Mansour appointed executive chef of InterContinental Jordan
InterContinental Jordan has appointed Georges Mansour as its new executive chef to oversee the hotel’s culinary activities. He brings with him over two decades of experience working in upscale hotels and fine-dining establishments.
Majid Al Futtaim Entertainment unveils the largest snow park in the MENA region
Majid Al Futtaim Entertainment has inaugurated Snow Oman, reaffirming its commitment to delivering innovative experiences for guests across the region and marking another milestone in its investment strategy in the sultanate.
Deeritna expands in the UAE with exclusive Dish partnership
Renowned for offering high-quality homemade Middle Eastern food through its catering and service models, Deeritna has announced its expansion across the UAE.
Spilling the coffee beans with Segafredo
SIGEP, the renowned dessert and coffee expo, returned to Fiera di Rimini, Italy, from January 20-24, 2023. We caught up with Marco Comellini, Segafredo’s marketing director for Italy, at the spectacular event to learn more about the company’s activities at home and abroad.
Vegan snacks for a greener hospitality industry
Vera Oswald from Vegconomist discusses the latest trends in vegetable snacks.