Deeritna expands in the UAE with exclusive Dish partnership              

Deeritna expands in the UAE with exclusive Dish partnership              

Renowned for offering high-quality homemade Middle Eastern food through its catering and service models, Deeritna has announced its expansion across the UAE.

Whether it’s for an intimate dinner at home, a Ramadan iftar or a large banquet, Deeritna delivers authentic and soul-warming meals for all occasions. For over 22 years, Deeritna has provided Middle Eastern food lovers with the tastiest dishes using the finest ingredients. From its Jordanian mansaf and Palestinian musakhan dishes to appetizing chicken freekeh and warak dawali options, each plate pays homage to the beautiful combination of flavors of the Levant.

To advance its expansion within the UAE, Deeritna has partnered with Dish Catering, Dubai’s renowned catering and event management company.

“We are thrilled to be working with such an innovative team, and it is a privilege to be able to take the company into this next chapter of its organic growth. When we first launched Deeritna, our vision and promise was to continuously offer outstanding hospitality and authentic high-quality food. We feel that Dish’s team aligns with our values and we look forward to seeing what the future holds,” commented Omar Tabbaa, CEO of Deeritna.



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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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