Michelin Guide Dubai reveals its list for 2024

Michelin Guide Dubai reveals its list for 2024


The culinary landscape of Dubai has once again been honored with the release of The MICHELIN Guide Dubai 2024. This year’s edition highlights the city’s thriving gastronomic scene, showcasing restaurants that epitomize culinary artistry, innovation and dedication.

The MICHELIN Guide Dubai 2024 winning restaurants include:

Two stars
Il Ristorante
– STAY by Yannick Alléno
– Trèsind Studio
– Row on 45

One star
11 Woodfire
– Al Muntaha
Armani Ristorante
Hakkasan Restaurant
– Höseki
– Tasca by José Avillez
– Avatara
– Dinner by Heston Blumenthal
– Moonrise
– Smoked Room
– Sagetsu by Tetsuya
La Dame de Pic Dubai
– Orfali Bros

In summary, The MICHELIN Guide Dubai 2024 awards:
– 4 restaurants with two Michelin Stars (1 new)
– 15 restaurants with one MICHELIN Star (4 new)
– 3 restaurants with a MICHELIN Green Star
– 18 Bib Gourmand restaurants (6 new)


Website Icon png images | PNGEgg guide.michelin.com 


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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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