Tomado launches its new online store

Tomado launches its new online store

Joanne Azwat, project manager of Tomado SARL, discusses the company’s new and exciting e-commerce website: TomadoStore.


What can you tell us about
The online TomadoStore offers fast shipping in just 48 hours, the best prices and outstanding customer service. It is able to serve professionals and consumers in the GCC countries as well as in Europe.

What have been the biggest challenges you have faced in creating
The toughest challenge has been the economic situation in Lebanon as a result of the devaluation of the Lebanese pound.

What response have you had to the new website, and what is your top-selling product online?
So far, our clients are very satisfied with the service and the range of products available. Our top-selling items are relatively small in size, easy to carry and fast to ship, such as our meat mincers, convection ovens, knives and small accessories.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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