Millennium Al Barsha announces the appointment of Christian Palacin as GM
A seasoned hospitality professional, Palacin will be responsible for all aspects of the operation at Millennium Al Barsha.
Elevating the culinary arts at Le Cordon Bleu
André J. Cointreau, President and CEO of Le Cordon Bleu talks with HN about the school’s most recent and exciting offerings designed to better equip students with the tools for tomorrow’s hospitality industry. In the wake of an ‘experience’ economy, hospitality has changed into an accommodation model driven by customization...
Educating the Middle East – one man’s success story inspires millions
To this school that I hated so much, but, deep down I love so much, I offer a million dollars. This donation, which will be added to the College’s Endowment Fund, will help many students and parents in need in the years to come.
The sixth Rove Hotels outlet opened in Dubai
Rove Hotels opened its sixth hotel in Dubai – Rove At The Park – in Dubai Parks and Resorts, the largest integrated theme park destination in the region.
Seven Sands’ new head chef
Seven Sands, the contemporary Emirati restaurant owned by Dubai World Trade Center, has appointed Abdullah Yahya Alshhadeh as the outlet’s new head chef. In his new role, Alshhadeh will be responsible for the day-to-day operations including further development of the contemporary Emirati cuisine that has become the hallmark of the...
