First Del Monte café debuted at Kuwait International Airport’s T4
The step reflects the company’s endeavor to offer healthier snacks and food on the go to airport employees and passengers transiting through Kuwait airport.
Mustafa Abu Al Ainen appointed as GM of Grand Millennium Business Bay
An Irish- Egyptian national, he joins Grand Millennium Business Bay with a 25 years of experience in hotel management and operations
RIU opens its sixth hotel in Morocco, Riu Palace Tikida Taghazout
The hotel brings 504 rooms, a mix of restaurants, leisures facilities including pools, as well as family entertainment centers and terraces.
Abu Dhabi’s Marsa Mina to offer mixed-use leisure concepts in Q1 2020
When complete, the area will feature a diverse mix of food trucks and unique retail concepts, family entertainment, playgrounds and open seating areas.
Diversifying the F&B revenue stream
A successful business model is dependent on its ability to generate revenues from different streams throughout the various stages of its journey. While this definition applies to most businesses, the F&B industry appears to be trapped in the sales of food and beverage items, mostly to a limited target clientele. Manal Syriani, managing director, WAY Consultants, gives us a few options for diversifying along the way
