Oped: How the devaluation of the Lebanese pound is positively impacting tourism in Lebanon
Years after Beirut was considered one of the most expensive capitals in the world, tourism revenue increased to over USD 8.7 billion in 2019.
Kitchen talk with chef Daniel Halabi
It’s a family affair for chef Daniel Halabi, whose father, Elias, taught him the trade at the age of eight. We sat with the chef to learn more about his experiences and his work as the technical development chef of Kuwait Proteins Company.
Events
Hotel franchising in the Middle East
Christopher Lund, head of hotels – Colliers MENA, discusses the latest developments and how franchising agreements are changing.