A virtual tasting of Lebanese wine was held in New York on August 3. Organized by Fair Trade, in collaboration with Hospitality Services, the session was dedicated to promoting Lebanese wine in the U.S., a valuable export market for Lebanon’s wineries.
Emmy Squared’s Detroit-style pizza is marked by its square shape, and the UAE’s branch will be the 13th location of the brand.
The four-star dusitD2 Naseem Resort, Jabal Akhdar is the second property owned and developed by OMRAN Group in Jabal Al Akhdhar.
Travelers to/from KSA will have the choice of using either the IATA Travel Pass or Tawakkalna, the country’s national health app.
Mayada Mansour Badr is no ordinary woman. As CEO of the Culinary Arts Commission, founder of Pink Camel, a high-end patisserie in Jeddah, and partner of two other restaurants, she is a respected figure in the Saudi culinary scene. We spoke to the accomplished chef to learn more about her experiences and succeeding in KSA.
Lebanese restaurateur Tony Ramy has dedicated his life to promoting the unique flavors of Lebanon through his restaurant group and his work with the RNCP Syndicate. Here, the chairman and CEO of Mood Village and co-owner of Al Sultan Brahim, Al Falamanki, Diwan Beirut group shares his expansion plans.