Encouraging a new wave of small hotels and local entrepreneurial ventures while valuing heritage and the environment is something Daniel During, principal and managing director of Thomas Klein International, feels strongly about. Here, he describes what the Middle East’s hospitality sector should be focusing on if it is to compete with other markets.
Thomas Guss, general manager of The Chedi Muscat, brings a wealth of experience to his role. Having started his hospitality journey as a chef in 1990, before enrolling in management training for future luxury hotel jobs, he is today recognized as of the most powerful GMs in the Middle East.
For hotel owners who value independence and do not wish to undertake a traditional management transition, Edge by Rotana is the answer.
La dolce vita! Salon du Chocolat et de la Pâtisserie kicks off at Galeries Lafayette — The Dubai Mall
From May 12 to May 14, visitors will be able to meet more than 50 exhibitors and watch more than 30 pastry chefs in action.